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    Hot Spinach and Artichoke Dip


    Source of Recipe


    www

    Recipe Introduction


    Kim's favorite

    List of Ingredients






    8 slices bacon
    1 (10 ounce) package frozen chopped spinach, thawed and drained
    1 (14 ounce) can quartered marinated artichoke hearts, drained
    1 (5 ounce) container garlic-herb flavored cheese spread
    1 cup grated Parmesan cheese
    1 (8 ounce) container sour cream
    1/2 cup mayonnaise

    Directions
    1.Preheat oven to 400 degrees F (200 degrees C).
    2.Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble into a medium bowl.
    3.Mix spinach, artichoke hearts, garlic-herb flavored cheese spread, Parmesan cheese, sour cream and mayonnaise into the bowl with bacon.
    4.Scoop mixture into a 7x11 inch baking dish. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.

    Recipe
 

 

 

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