PUMPKIN DIP
Source of Recipe
RC
2 c. Confectioner's sugar
1 (16 oz.) can of pumpkin
8 oz. cream cheese, softened
1 tsp. ground cinnamon
� tsp. ground ginger
� tsp. ground cloves
� tsp. nutmeg
Combine all ingredients well.
Cover and chill.
Serve with gingersnap cookies for dipping or fresh fruit.
Or graham crackers.
Will keep up to 2 weeks refrigerated.