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    PUMPKIN DIP


    Source of Recipe


    RC


    2 c. Confectioner's sugar
    1 (16 oz.) can of pumpkin
    8 oz. cream cheese, softened
    1 tsp. ground cinnamon
    ½ tsp. ground ginger
    ¼ tsp. ground cloves
    ¼ tsp. nutmeg

    Combine all ingredients well.
    Cover and chill.

    Serve with gingersnap cookies for dipping or fresh fruit.
    Or graham crackers.
    Will keep up to 2 weeks refrigerated.

 

 

 

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