RADISH DIP
Source of Recipe
Nancy
RADISH DIP
8 oz cream cheese, softened
� C butter, softened
� tsp celery salt
� tsp worchestershire sauce
dash of paprika
� C chopped green onions
1 C grated radish, squeeze out as much water as possible
chives, optional
Mix well and chill several hours. Garnish top with snipped chives.
Nancy
|
|