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    RADISH DIP


    Source of Recipe


    Nancy


    RADISH DIP

    8 oz cream cheese, softened
    ¼ C butter, softened
    ½ tsp celery salt
    ½ tsp worchestershire sauce
    dash of paprika
    ¼ C chopped green onions
    1 C grated radish, squeeze out as much water as possible
    chives, optional

    Mix well and chill several hours. Garnish top with snipped chives.

    Nancy




 

 

 

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