Roselin's Marinated Mozzarella
Source of Recipe
woodie2
Recipe Introduction
You can make them a day or two in advance, just put them on a plate with some toothpicks. (I made them recently using just plain old mozzarella in the package, not the good fresh stuff, cause they don't have it in my small upstate town and they were still great!)
Roselin's Marinated Mozzarella
1 lb fresh domestic mozzarella
1/2 c olive oil (I use the lite)
2 large cloves garlic, pressed
10 coarse grinds black pepper
2/3 tsp red pepper flakes
1/2 tsp oregano
1/4 tsp salt- less if using
4 anchovy fillets, rinsed and minced - optional
Drain cheese of all brine. Cut in cubes. Whisk together all remaining ingredients. Toss with cheese.
Yield: about 4 cups
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