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SHRIMP PUFFS




Source of Recipe


unknown


List of Ingredients




3 C cooked rice
1 lb uncooked cleaned shrimp, chopped
2 eggs
¾ C milk
1 Tabsp veg. oil
1½ tsp baking powder
1½ tsp onion powder
1 tsp salt
½ tsp pepper
¼ C minced parsley
½ tsp hot pepper sauce
Oil for deep frying



Recipe



Separate eggs and place whites in a small bowl, beat to soft peaks.

In a large bowl beat egg yolks, milk and oil.
Combine flour with baking powder, onion powder and salt and pepper.
Add to egg yolk mixture.
Stir in rice, shrimp, parsley and hot pepper sauce.
Fold egg whites into shrimp mixture.
Heat oil to 350° in a deep pan. Drop shrimp batter by spoonfuls into oil and fry until golden brown. Remove and drain on paper towels.

I like to serve with a honey mustard sauce. Just a couple of tabsp of honey mustard mixed into 1 C of mayo.

These are also good made into a larger size for dinner insted of traditional fried shrimp.

Nancy