Backwoods Flank Steak
Source of Recipe
Nancy
Recipe Introduction
We love flank steak and have used it many ways. Here's the recipe we marinated it in when we had the deli. It was a huge seller. In the summer we did 25 lbs worth at a time. Never had any left to pitch.
We grilled it over lump charcoal and while it was cooking we would bring the marinade to a boil and cook it for about 15 min. We then sliced the steaks and poured the hot marinade over them.
We love flank steak and have used it many ways. Here's the recipe we marinated it in when we had the deli. It was a huge seller. In the summer we did 25 lbs worth at a time. Never had any left to pitch.
We grilled it over lump charcoal and while it was cooking we would bring the marinade to a boil and cook it for about 15 min. We then sliced the steaks and poured the hot marinade over them.
Backwoods Flank Steak
3/4 C soy sauce
1/3 C Pickapeppa Sauce
1/3 C worcestershire sauce
1/4 C red wine
1/4 C red wine vinegar
1 1/2 Tabsp sesame oil
2 cloves of garlic, crushed
2 flank steaks (about 2 1/2 lbs total)
Combine the marinade ingredients in a container large enough to hold the steaks. Add the steakes and refrigerate 6 to 24 hrs...
Nancy
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