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    Tropical Margaritas


    Source of Recipe


    Paula Dean





    1 46 ounce can pineapple juice, divided

    1/2 cup tequila

    1/4 cup triple sec

    1/4 cup banana liqueur

    sugar



    In a large pitcher, combine pineapple juice, reserving 1/4 cup, tequila, triple sec and banana liqueur; chill

    Dip rim of glasses in reserved juice. Dip in sugar to coat, if desired. Fill glasses with crushed ice; pour margarita over.
 

 

 

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