MINT-MANGO BUTTER
Source of Recipe
Ruthanna -- recipe exchange
1/ 2 cup sweet butter
1/ 2 fresh mango, peeled and pureed
2 tsp. fresh lime juice
2 Tbs. finely chopped fresh mint
Dash of salt
Cream the butter and mix all the ingredients together until well blended. Roll into a log shape, wrap well, and refrigerate. NOTE: This doesn�t freeze well and is best if used within 24 hours of when you make it.
Ideas: mild-flavored fish (sole, tilapia, flounder, etc.), pork, beets
I also make mango butter, omitting the mint but adding about a tsp. of grated fresh ginger. I like to put a pat of it on black beans and rice, when served as a side dish and it's good melted as a dip for lump crabmeat.
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