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    ORANGE-CHIVE BUTTER


    Source of Recipe


    Ruthanna - Recipe Exchange


    1/ 2 cup sweet butter
    1 to 2 tsp. grated orange zest (no white part)
    2 Tbs. fresh orange juice
    1/ 2 tsp. fresh lemon juice
    2 Tbs. fresh chopped chives

    Cream the butter and mix all the ingredients together until well blended. Roll into a log shape, wrap well, and refrigerate or freeze.

    Ideas: shrimp, lobster, cooked carrots or yellow squash, chicken

 

 

 

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