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RED WINE BUTTER




Source of Recipe


Ruthanna...recipe ex
(makes 1/ 2 cup)

1/ 2 cup good quality red wine
3 shallots, finely chopped
1 tsp. red wine vinegar
1/ 8 tsp. salt
1/ 8 tsp. freshly ground black pepper
1/ 2 cup unsalted sweet butter

In a small saucepan, boil down the wine, shallots and vinegar until only two tablespoons remain. Season with salt and pepper and cool. Cream the butter and blend in the wine mixture. Roll into a log shape, wrap well, and refrigerate or freeze.

Ideas: steaks, broiled tomatoes, baked oysters, lamb chops