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White Texas Sheet Cake




Source of Recipe


RC

1 cup butter or margarine
1 cup water
2 cups all-purpose flour
2 cups sugar
2 eggs,beaten
1/2 cup sour cream
1 tsp. almond extract
1 tsp. salt
1 tsp. baking soda

Frosting:
1/2 cup butter or margarine
1/4 cup milk
4 1/2 cups confectioner's sugar
1/2 tsp. almond extract
1 cup chopped almonds or walnuts


In a large saucepan, bring butter and water to a boil. Remove from heat; stir in flour, sugar, eggs, sour cream, almond extract, salt and baking soda until smooth.
Pour into a greased 15"x10" baking pan.
Bake at 375*F. for 20-22 minutes or until cake is golden brown and tests done. cool for 20 minutes.
Meanwhile, for frosting, combine butter and milk in a saucepan.
Bring to a boil. Remove from the heat; add powdered sugar and extract and mix well.

Stir in walnuts; spread over warm cake.
the longer it sits the better it gets.
Make the day before you want to serve it!