Peach Salsa
Source of Recipe
Harvesr Forum
(7-8 half pint jars)
6 cups prepared peaches (12 medium/3lb)
1 1/4 cup chopped red onion
4 jalapeno peppers diced
1 red pepper chopped
1/2 cup chopped cilantro
1/2 cup white vinegar
2 TB honey
1 clove minced garlic
1 1/2 tsp cumin
1/2 tsp cayenne pepper
Blanch, peel, pit, and chope peaches. Combine all prepared ingredients in a large non-reactive saucepan. Bring to a boil, stirring frequently. Boil for 5 minutes.
Ladle salsa into sterile jars, leaving 1/4" headroom. Remove air bubbles, add lids and screw on bands. Process for 10 minutes.
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