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KOLACHE DOUGH




Source of Recipe


Jaktup -- CF


List of Ingredients






1 c. warm milk
3 1/2 c. flour
1 egg
1 pkg. dry yeast
1/3 c. sugar
1/3 c. butter, melted
1 tsp. salt
In a cup, put 1/3 cup warm milk and 1 teaspoon sugar, stir. Add yeast and stir until dissolved. Let it stand and get bubbly.

Place flour in a large bowl. Make a depression in the center. Add warm milk, eggs, sugar, melted butter, salt and yeast mixture at once, mix and knead until smooth. Grease the dough ball, let rise again. Make dough balls about the size of a lime, roll out till about a half inch thick. Fill center with favorite homemade preserves and pull edges up.

Put 2" apart on a cookie sheet, let rise 10 minutes. Brush tops lightly with melted butter and bake for 20 to 25 minutes at 350 degrees. When golden brown remove from oven and place on paper towels to cool. Brush tops with butter while kolaches are still hot.

My version is a little different. They are round pastries about the size of a doughnut, not sliced.

Recipe