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Source of Recipe


Nancy

Crust:
2 C flour
1 C brown sugar
½ C butter, at room temperature

Caramel:
1 C butter
1½ C brown sugar
3 Tbsp corn syrup
2 C pecans

12 ounces chocolate chips

Preheat oven to 350°
Mix crust ingredients in mixer bowl at medium speed until well mixed and dough forms fine particles. With hands pat dough into a 9X13 pan.
In a saucepan over medium heat, mix butter, syrup and brown sugar for caramel. Bring to a boil; boil for one minute, stirring constantly.
Sprinkle nuts over crust; pour caramel over all.
Bake 18 to 22 minutes, until surface bubbles.
Immediately after removing from oven pour chocolate chips evenly over all. Let stand briefly to melt then spread chocolate with a smooth knife.
Cool, cut into squares.