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Cookie Dough Brownies




Source of Recipe


RC


2 cups sugar
1 1/2 cups all purpose flour
1/2 tsp salt
1 cup vegetable oil
4 eggs
1/2 cup cocoa
2 tsp vanilla extract
1/2 chopped walnuts, optional

FILLING:
1/2 cup butter or margarine, softened
1/2 cup packed brown sugar
1/4 cup sugar
2 tbsp milk
1 tsp vanilla extract
1 cup all purpose flour
1 cup chocolate chips

GLAZE:
1 can (6 ounces) semisweet chocolate chips
1 tbsp shortening
3/4 cup chopped walnuts (optional)

In a mixing bowl, combine sugar, flour, cocoa and salt. Add oil, eggs and vanilla; beat at medium speed for 3 minutes. Stir in walnuts, if desired.
Pour into a greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 30 minutes or until brownies test done Cool completely.

For filling, cream butter and sugars in a mixing bowl. Add milk and vanilla; mix well. Beat in flour. Mix in the chocolate chips. Spread over the brownies refrigerate until firm.

For glaze, melt chocolate chips and shortening in a saucepan, stirring until smooth. Spread over filling Immediately sprinkle with nuts, pressing down slightly.