Banana Cake Roll (revised)
Source of Recipe
RC
Cake:
3 eggs
2/3 c. sugar
2 small bananas
1 c. flour
1/2 t. baking powder
1/2 t. soda
1/4 t. salt
Beat eggs, sugar and bananas until fluffy:
Sift the flour, baking powder, baking soda and salt together
Add to egg mixture and mix well.
Line jellyroll pan with parchment or waxed paper and grease sides of pan. Spread mixture out evenly and bake at 375 for 12-14 mins. Sprinkle powdered sugar over and roll up to cool, and then fill with whipped filling of:
8 oz. cream cheese
3 T. milk
1 T. vanilla
1/4 c. powdered sugar
Combine all ingredients in mixing bowl and mix well.
Spread on cake and reroll. I had enough filling to frost the outside of the cake roll too.
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There's the recipe as I found it. But I made a different filling.
I made an filling that I learned many years ago from my DGM. It's best I just decribe it. One of those recipes that you never write down as quanities vary depending on the amout you need. So my it's not exact.
White filling/frosting
Combine 1/4 C flour with 3/4 C milk in a small saucepan. Cook stirring constantly until thick and forms a ball.
Cool to room temperature.
In mixer bowl combine the cooled milk mixture and an equal amount of shortening (can use room temp butter, but I really prefer the shortening for this), a dash of salt and a tsp of vanilla.
Beat well.
Gradually add up to 2 C powered sugar, depending on the sweetness you prefer. Best if not overly sweet.
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