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    Overnight Pickles


    Source of Recipe


    Harvest Forum
    RE: Cucumber overload!
    Posted by: annie1992 Z5 MI (My Page) on Thu, Jun 9, 05 at 15:11

    Here is one of my favorite unprocessed pickle recipes. I have successfully subbed sugar for the honey because I like the honey flavor but my kids do not.
    Overnight Pickles

    3 large cucumbers, about 1 1/2 inches in diameter or 7 or 8 small cucumbers
    1 medium onion, chopped
    1 sweet red or green pepper, stemmed, seeded, and chopped
    1 Tbsp. kosher salt or other noniodized salt
    2 teas. celery seed
    1/2 cup honey
    1/2 cup distilled white vinegar

    Scrub cucumbers well and slice thinly. In a large bowl, stir together cucumbers, onion, pepper, salt, and celery seed until well combined. Let stand 1 hour. Thoroughly mix honey and vinegar. Pour over pickles and stir to blend. Place in a covered glass container and refrigerate. Pickles are ready to eat in 24 hours.

    Annie



 

 

 

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