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    BLACK RASPBERRY COFFEE CAKE


    Source of Recipe


    www

    1/2 c. butter
    1 (8 oz.) pkg. cream cheese
    1 c. sugar
    2 eggs
    1 tsp. vanilla
    1/3 c. milk
    2 c. flour, unsifted
    1 tsp. baking powder
    1/2 tsp. soda
    1/4 tsp. salt
    1 c. fresh or frozen blueberries or black raspberries

    TOPPING:

    1/2 c. brown sugar
    1/2 c. flour
    1/2 tsp. cinnamon (I used Penzey's Baking Spice)
    3 tbsp. butter

    Cream butter, cream cheese, sugar, eggs and vanilla. Alternately add milk with dry goods. Mix in blueberries. Add topping. Grease and flour 9x13 inch pan. Bake at 350 degrees for 30-35 minutes.

 

 

 

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