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Golden Dinner Rolls




Source of Recipe


homesweethome From Best of Country Breads



5-1/2 to 6 cups all-purpose flour
1/2 cup sugar
2 packages (1/4 ounce each) active dry yeast
1-1/2 teaspoons salt
1 cup milk
2/3 cup water
1/4 cup butter or margarine, softened
2 eggs
Melted butter or margarine

Recipe


In a mixing bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat the milk, water and butter to 120° to 130°. Add to dry ingredients; beat on medium speed for 2 minutes. Add eggs and 3/4 cup flour. Beat on high for 2 minutes. Stir in enough remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest for 20 minutes. Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a ball. Place 3 in. apart on greased baking sheets. Brush with melted butter. Cover and refrigerate for 2 to 24 hours. Remove from the refrigerator 15 minutes before baking. Bake at 350° for 15-20 minutes or until golden brown. Remove from pan to wire racks to cool. Yield: 2 dozen.