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    Maple-Cream Apple Tart


    Source of Recipe


    Marigene--CF

    1 1/2 cups all-purpose flour
    3 tablespoons sugar
    1/4 teaspoon salt
    1/3 cup butter

    Apple filling
    3 Macintosh or green apples, peeled cored, and sliced
    3/4 cup sugar
    1 teaspoon ground cinnamon
    1/4 teaspoon grated nutmeg

    Cream filling
    2 egg yolks
    1 cup heavy cream
    1/3 cup maple syrup (no substitutes)

    In a large bowl stir together the flour, 3 tablespoons of sugar, and salt. Cut in the butter until the mixture is the consistency of cornmeal. Press the crumbs firmly into the bottom and 1 inch up the sides of a 9 inch springform pan.

    Arrange the apple slices on the crust in rows. In a small bowl combine 3/4 cup of sugar, cinnamon and nutmeg, and sprinkle over the apples. Bake in 400 degree oven for 15 minutes.

    In a small bowl beat the egg yolks and stir in the cream and maple syrup. Pour evenly over the apples and continue baking for an additional 30 minutes.

    Serves 8-10

 

 

 

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