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Peach Pudding Cake




Source of Recipe


Iowa Cookbook


4 cups sliced peaches

Lemon juice

Cinnamon

1 1/2 cups sugar

2 tsp. baking powder

2 cups flour

1 tsp. salt

1 stick butter, melted

1 cup milk

Topping:

1 1/2 cups sugar

2 tbsp. cornstarch

2 cups boiling water


In a 9 x 13 cake pan, slice fresh peaches. Sprinkle with lemon juice and cinnamon. Combine sugar, baking powder, flour and salt in mixing bowl. Blend in butter and add milk. Spread this batter on top of peaches. Sprinkle the batter with Topping.

Topping: Sprinkle sugar and cornstarch over batter. Add boiling water over top. Do not stir. Bake at 350 degrees for 45 minutes.