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    Black Forest Bread Pudding


    Source of Recipe


    RC
    Black Forest Bread Pudding

    6 c Italian bread cubes
    3/4 c dried cherries
    2 1/2 c milk
    1/2 c sugar
    8 oz semi-sweet chocolate, chopped
    3 eggs
    1 egg white
    1/3 c confectioners' sugar

    Preheat oven to 325�.
    Mix bread and cherries a bowl. Bring milk and sugar in saucepan to boiling. Stir in chocolate until almost melted. Remove from heat; stir until smooth. Cool to room temperature. Whisk eggs and white in small bowl. Add to chocolate. Pour over bread. Cover; let stand 30 minutes.
    Butter 11X7X2" baking pan. Pour bread mixture into pan. Cover tightly with buttered aluminum foil. Bake in preheated oven 30 minutes. Remove foil; cool slightly. Dust with confectioners' sugar and serve with whipped cream if desired.
    Makes 8 servings.
 

 

 

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