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    GIANT ÉCLAIR


    Source of Recipe


    RC

    1 cup water
    1/2 cup Crisco
    1 cup flour
    1 teaspoon salt
    4 eggs, beaten
    8 oz. cream cheese, softened
    2 cup milk
    2 small pkg. instant french vanilla pudding
    8 oz. cool whip
    1 cup powdered sugar
    1 tablespoon cocoa
    1 tablespoon butter
    milk

    Boil water with Crisco. Add flour, & salt all at once, beat
    Take off fire
    Add to eggs, beat til smooth
    Spread evenly in sheet cake pan (15 " x 10" x 1").
    Bake 25 min. In preheat 400 oven
    Cool.
    Beat cream cheese with milk & pudding. Beat 2 min. Put in refrigerator for 30 min. Spread on cooled pastry.
    Top with cool whip
    Mix powdered sugar, cocoa, & melted butter. Add enough milk for right consistency for drizzling

 

 

 

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