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Three Layer Pumpkin Dessert




Source of Recipe


RC
Three Layer Pumpkin Dessert


Crust:
1 pkg yellow cake mix (reserve 1 cup for Topping)
1 egg
1/2 cup margarine

Filling:
1 (29 oz) large can pumpkin (NOT pie mix)
3 eggs
2/3 cup evaporated milk
2 tsp cinnamon
1 cup sugar
1 tsp ginger
1/2 tsp cloves

Topping:
1/4 cup margarine
1/2 cup sugar
1 cup chopped pecans
1 cup reserved yellow cake mix

Recipe


Crust: Mix crust ingredients together and press into a greased 9x13 pan.

Filling: Mix filling ingredients together in a large bowl and pour over uncooked crust.

Topping: Mix topping ingredients together until crumbly. Sprinkle on top of filling.

Bake @ 350ºF 1 hour and 15 minutes. Serve warm if possible with Cool Whip.

Posted by: katemarie2_ia: This is so darn good. We had it cold and it is delicous. The lady that brought it swears it is 100% better warm. Let me tell you it was yummy cold too...