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Crustless Quiche




Source of Recipe


RC


Recipe Introduction


You can add fried crumbled bacon, fried mushrooms, peppers etc. Just scatter these in with the cheese before you pour the custard over the top
Serves 6-8 people




4 eggs
¾ cup milk
¾ cup heavy cream
1 Tablespoon flour
2 Tablespoons melted butter
Pinch of salt
Pinch of nutmeg

Recipe


Beat all the ingredients together with a whisk until blended. Butter (or ‘Pam’) a pie dish and scatter a mixture of grated Cheddar & Swiss cheese over the bottom of the pie dish. (approx 1 cup of each).Pour egg mixture over top. Sprinkle nutmeg over the custard. Bake at 375 degrees F for 40 minutes until the custard is firm, puffy & slightly brown.