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    Fresh Asparagus & Herb Baked Eggs w/Fres


    Source of Recipe


    Tricia-CF

    Recipe Introduction


    Made this for Sunday brunch to great raves so thought I'd share. It's nice for something 'special'.
    Serves 12

    7 eggs
    ½ cup all purpose flour
    1 tsp baking powder
    1 cup milk
    3-4 splashes Tabasco
    6-8 fresh basil leaves, torn
    2 Tablespoons finely minced fresh chives
    12 Grape tomatoes, halved (pre-roasted w/a little EVOO, salt/pepper)
    Salt/Pepper, to taste
    16 ounces cottage cheese
    8 ounce cream cheese cubed
    2 cups shredded cheeses ( I used a combination of Asiago & Mozarella but I think gruyere and/or sharp cheddar would be great also)
    Fresh Asparagus cleaned and chopped into 1" pieces (Do Not precook)
    1 lb. fresh lump crabmeat

    Combine all but the various cheeses, tomatoes, asparagus, & crab in a large mixing bowl, beat until frothy. Add various cheeses, tomatoes, asparagus, & crab...stir to evenly distribute.

    Pour into a greased 13 X 9 inch pan. Refrigerate overnight. Bake at preheated 400 degrees until set (about 45 minutes).

    /tricia
 

 

 

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