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    OVERNIGHT BREAKFAST CASSEROLE


    Source of Recipe


    Woodie2



    2 lbs. package frozen Hash Brown potatoes, thawed
    1/4-1/2 cup chopped onions
    1 lb. cooked, crumbled sausage (breakfast or Italian style - I use Italian) or cooked bacon or ham
    2 cups shredded Cheddar cheese
    8 -10 eggs
    3 cups milk
    S & P to taste

    Spray 9 X 13 dish with cooking spray. Mix potatoes and onions, salt and pepper together and place in pan. Then spread sausage on top, then cheese. Beat eggs and milk (S & P) together and pour over other ingredients in pan, cover and set in refrigerator overnight.

    Bake, uncovered, for 1 hour at 350*.



 

 

 


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