Email to Nancy       

Recipe Categories: WickedlyGood's HOME PAGE1-HandyMiscInfoforCooking APPETIZERS APPETIZERS_TAPAS BBQ BEEF BEVERAGES BREAD BreadTutorial BREAKFAST BUTTERS-flavored Cakes CAKESandPIES CANDY CANNING---PICKLED CANNINGFRUIT CanningVeggies CASSEROLES Coffeecakes-Quick CoffeecakesandRolls--Yeast COOKIES COOKIES---CHRISTMAS COOKIES--SAVORY COOKIES-Molded Cookieswithjam DESSERTS DESSERTS---FRUIT DESSERTS---ICECREAM EGGS Entrees--ComboMeats ETHNIC FISHandSEAFOOD FROSTING FRUIT FRUITDIPS HolidayGoodies JAMSandJELLIES MARINADES MEATS MISCRecipeCollections Morels MUFFINS PASTA PASTRIES PIES PIZZA Pork POULTRY QUICKBREADS RICE SALADandDRESSING SaladDressings SALADS---POTATO SALADS--CHICKEN SaladsGreen SALADSMISC SANDWICHES SAUCES SAUCES-Savory SNACKS SOUPSandSTEWS STUFFING Substitutions SYRUP TARTS ThaiRecipes VEGETABLES Vegetables---preservingrecip YEASTRECIPES--MISC

Shrimp all Klose




Source of Recipe


CF



12 Jumbo Shrimp (prawns) the bigger the more they hold
1/2 lb crab meat
12 1" chicken tenders
12 strips maple smoked bacon
1 bottle lambrusco wine
1 bottle teriyaki marinade
1 can coca cola
2 cups brown sugar
spice rub mix

Butterfly and devein jumbo shrimp. Leave tail on wash thoroughly. Place crab meat inside. Flatten Chicken tenders with a kitchen mallet and spiral wrap two turns around shrimp. Wrap chicken and shrimp with bacon and toothpick it all together. Mix together wine, teriyaki marinade and cola over low heat. Slowly add brown sugar and stir until it dissolves. Let cool, then marinate shrimp in mixture for two hours. Preheat grill. Sprinkle the shrimp while grilling with the spice rub and grill for about 8 minutes or so until done.

Note: I halved the marinade recipe as I found it to be more than needed. I substituted Alize red passion liquer for the Lambrusco wine (using about 1/2 cup). A spice rub with a bit of kick to it is really good to offset the sweetness of the marinade.
These were devoured in minutes.

Shelley