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Pineapple Bake




Source of Recipe


CF-Silver Palate's Good Times Cookbook


List of Ingredients






8 thick slices day old bread cut into 1 inch cubes (I used 1" thick slices of French Bread)
2 cups drained, crushed, unsweetened pineapple
1/2 cup melted butter
3/4 cups packed brown sugar
4 eggs, beaten

Preheat oven to 350. Grease a 1 1/2 quart baking dish

Combine the bread cubes and pineapple and place in the baking dish.

Mix the butter, sugar and eggs. Pour over the bread mixture.

Bake until puffed and golden, about 40 minutes. Serve immediately

6 portions.


Recipe