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    Pineapple Fritters


    Source of Recipe


    RC

    1/2 cup all-purpose flour
    2 Tbs sugar
    1 tsp baking powder
    1/2 tsp salt
    1 egg, beaten
    1/4 cup milk
    1/2 tsp vanilla extract
    1 pineapple, peeled, cored, and sliced, or canned pineapple rings, drained and patted dry
    1 Tbs butter
    Powdered (confectioner's) sugar for garnish

    Combine the flour, sugar, baking powder, and salt in a mixing bowl. Combine the egg, milk, and vanilla in a separate bowl and stir quickly into the flour mixture to make a batter-do not over mix. Dip the pineapple slices in the batter and fry in the butter in a large skillet over moderate heat until golden brown on both sides, 2 to 3 minutes per side. Dust with powdered sugar and serve immediately.

    Serves 4 to 6.

 

 

 

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