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    French Cream


    Source of Recipe


    RC


    1 cup powdered sugar
    1 8-ounce cream cheese
    Juice and zest of 1 lemon
    Pineapple juice
    1 cup whipping cream, whipped with 1/4 cup of granulated sugar

    Soften cream cheese and then whip with powdered sugar. Whip cream and sugar
    together until it forms soft peaks. Combine beaten cream cheese, whipped
    cream, lemon and zest; continue to beat, adding just enough pineapple juice to

    achieve desired consistency. Serve with fresh fruit tray or fruit salad.

    Yield: about 3 cups
 

 

 

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