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    AMBROSIAL JAM


    Source of Recipe


    Nancy


    8 Peaches, peeled
    3 lg Oranges
    Pulp of 1 med. cantaloupe
    1 Lemon
    1 (8 1/2 oz.) can crushed
    Pineapple
    Sugar

    Chop all ingredients fine. Put oranges through food
    chopper. Combine all with 3/4 cup sugar for every 1
    cup of fruit. Mix well and let stand overnight.
    Next morning, gently cook mixture 1 hour, stirring
    frequently. Pour into hot jars and seal. Makes 8
    pints.
 

 

 

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