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    Blueberry-Mango-Franjelico Sauce


    Source of Recipe


    SuzyQ2 MNz4 HF


    Blueberry-Mango-Franjelico
    2 mangos, peeled & diced
    2 cups blueberries (fresh or frozen)
    1 cup sugar
    1 cup water
    2 tbsp. lemon juice
    1 tsp. grated lemon rind
    2 tbsp. Franjelico

    Combine all ingredients (except liqueur) in a saucepan. Bring to a boil, reduce heat and simmer uncovered for 25 minutes or until liquid has thickened. Stir in Frangelico and cook for 5 more minutes.

    Ladle into hot jars, leaving 1/2 inch headspace. BWB for 10 minutes for half-pints and 15 minutes for pints.

    This made a little over 2 pints for me. I've used lime instead of lemon...and peaches instead of mangos and both variations also taste good :-)

    I believe this came from Topp & Howard's "Small Batch Preserving."



 

 

 

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