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    CANTALOUPE JAM


    Source of Recipe


    Nancy



    2 md Cantaloupe, cut in pieces
    Size
    Your thumb
    1 (No 2 1/2) can crushed
    Pineapple
    2 Oranges
    2 pk Pectin
    Sugar to equal volumn of fruit

    Cut cantaloupe in pieces the size of your thumb.
    Combine with drained crushed pineapple, 2 oranges,
    ground peeling and all. Add 2 packages pectin. Add
    sugar; measure and add same amount of sugar as you
    have fruit. Cook until you have a thick syrup. Put in
    bottles and seal.

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