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    Pear Ginger Jam


    Source of Recipe


    nancy



    Pear Ginger Jam

    3 cups mashed, peeled and chopped pears or peaches
    3/4 cup peeled and minced fresh ginger (use food processor)
    juice of 1 lemon
    1/2 cup water
    1 box Sure Jell
    6 cups sugar


    Combine fruit, ginger, lemon juice, water and pectin, stir and bring to rolling boil. Add sugar, stir and bring to rolling boil, boil 1 min. Pour into sterilized jars, process 10 min in boiling water bath. Makes 6 half-pints


 

 

 

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