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    Bonus Muffins


    Source of Recipe


    RC


    4 bananas, very ripe

    1 C. canned pumpkin

    3 large eggs

    1 C. superfine sugar

    1/2 C. brown sugar

    2 tsp pure vanilla

    1 C. oil

    2 1/2 C. unbleached flour

    2 C. old fashioned oatmeal

    1 T. baking soda

    2 tsp. cinnamon

    1 tsp. allspice

    1 tsp. pumpkin pie spice

    1/4 tsp. sea salt

    1 1/2 C. nuts, chopped

    1 C. raisins

    topping

    Puree bananas and place into a large mixing bowl. Add pumpkin, eggs, sugars and vanilla. Mix well and add oil.


    Add remaining dry ingredients, mixing until evenly blended. Stir in nuts and raisins.


    Grease muffin tins and dill 1/2 full with batter. Sprinkle with topping and bake at 350 degrees F. for about 30 minutes or until done. Remove to cool on wire racks.


    TOPPING- 1/2 cup brown sugar, 1 tablespoon flour, 1 teaspoon pumpkin pie spice and 2 tablespoons butter. Mix well until very crumbly.

 

 

 

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