Maple Walnut Scones
Source of Recipe
Nancy
List of Ingredients
3 Cups all-purpose flour
4 Teaspoons baking powder
3/4 Teaspoon salt
1/4 Teaspoon cinnamon
1/3 Cup packed brown sugar
3/4 Cup unsalted butter
1/2 Cup walnuts
1/2 Cup oatmeal
1/3 Cup pure maple syrup
1 Teaspoon pure vanilla
2/3 Cup Milk
3 Tablespoons Unsalted Butter, Melted
1/4 Cup pure maple syrup
1/4 Cup Packed Brown Sugar
Preheat oven to 425 F. Stack two baking sheets together and place a sheet of parchment paper on the top one.
In a food processor, place the flour, baking powder, salt, brown sugar and cinnamon. Pulse to combine. Add butter and pulse to cut or break butter into flour mixture. Pulse to make a sandy mixture.
Place mixture in a large bowl. Add walnuts and oatmeal. Make a well in the center, add maple syrup, vanilla and most of milk. Stir with a fork to make a soft dough. Turn out onto a lightly floured board and knead briefly
to make a cohesive mass, adding a bit more milk if required if dough seems too dry.
Shape into two rounds about 3/4 inch thick. Cut into five wedges each. Place on baking sheet. Brush each with melted butter, then drizzle with some maple syrup and brown sugar.
Bake until browned - 15-18 minutes.
Recipe
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