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Lemon Linguini




Source of Recipe


CF---Stacy


Recipe Introduction


"This is your basic summer pasta, wonderful just plain and simple, even good cold. You can add a variety of things to make it "more" – for instance: steamed shrimp and asparagus spears; roasted green beans and grilled chicken strips; or chopped tomatoes, slivered fresh basil and toasted pine nuts." – Susan Branch "The Summer Book"

1 lb. linguini
½ cup olive oil
Zest from 1 lemon
Juice from 2 lemons
½ cup chopped green onion
1/4 cup chopped fresh parsley
Salt and freshly ground pepper
Lots of parmesan cheese

Cook linguini in boiling salted water til done; drain well. Combine next 5 ingredients in a large serving bowl. Add pasta and toss well. Sprinkle over salt and freshly ground pepper – toss in parmesan to taste. Serve, or toss in additional ingredients of your choice.