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    Buttermilk Custard Pie


    Source of Recipe


    RC


    2 cups sugar
    4 heaping tablespoons flour
    1 stick melted butter
    1 teaspoon vanilla
    2 eggs
    1 cup buttermilk
    2 unbaked regular pie shells


    Stir together first six ingredients, mixing well. Pour into unbaked pie shells and bake at 325° for 45 minutes or until pies are light golden brown and custard is firm.

 

 

 

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