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Asian Marinated Grilled Chicken Breasts




Source of Recipe


Nancy


Recipe Introduction


My all time favorite recipe for grilling chicken breasts.


List of Ingredients




5 LBS boneless skinless chicken breasts

Marinade:

1 C veg. oil
¼ C sesame oil
¾ C soy sauce
1/3 C minced garlic
¼ C minced ginger
2/3 C minced cilantro
5-6 green onions, thinly sliced
1 tsp Black Pepper

Combine marinade in a container large enough to hold the chicken. Refrigerate 4+ hours. Overnight is fine.

Remove chicken from marinade and grill over med. hot fire. Done when thermometer registars 160°.

Note: If only a small quanity of chicken is needed, you can divide chicken and marinade into freezer bags and freeze until needed. Chicken will be ready to cook as soon as thawed.
Leftover cooked chicken makes a great sandwich either cold or reheated in the microwave. I like it heated with provelone, sliced chicken, tomato, lettuce and mayo.
Also makes a great Asian Salad. Chop the chicken, lay over greens, sprinkle with mandarine oranges, roasted sunflower kernals, rice noodles and a sweet sour dressing.

Recipe