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    BOURBON CHICKEN


    Source of Recipe


    RC


    lbs boneless chicken breasts, cut into bite size
    pieces
    1-2 tablespoon olive oil
    1 garlic clove, crushed
    1/4 teaspoon ginger
    3/4 teaspoon crushed red pepper flakes (I omit for the
    kids)
    1/4 cup apple juice
    1/3 cup light brown sugar
    2 tablespoons ketchup
    1 tablespoon cider vinegar
    1/2 cup water
    1/3 cup soy sauce



    Heat oil in a large skillet. Add chicken pieces and
    cook until lightly browned. Remove chicken.

    Add remaining ingredients to skillet, heating over
    medium heat until well mixed and dissolved. Add
    chicken and bring to a hard boil. Reduce heat and
    simmer for 20 minutes.

    Serve over hot rice.

 

 

 

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