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Bourbon Chicken #2 (CF)




Source of Recipe


Mustangs--CF

Bourbon Chicken
35 min 15 min prep
2 lbs boneless chicken breasts or thighs, cut into bite size pieces
3 tablespoon olive oil
2 garlic cloves, crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/2 cup apple or pineapple juice
2/3 cup light brown sugar
4 tablespoons ketchup
1/2 tablespoon cider vinegar
1 cup water
2/3 cup soy sauce

1. Heat oil in a large skillet.
2. Add chicken pieces and cook until lightly browned.
3. Remove Chicken.
4. Add remaining ingredients, heating over medium
5. Heat until well mixed and dissolved.
6. Add chicken and bring to a hard boil.
7. Reduce heat and simmer for 20 minutes.
8. Serve over hot rice.