member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Nancy       

Recipe Categories:

    Bourbon Street Chicken


    Source of Recipe


    RC

    4 chicken breasts
    1 tsp. ground ginger
    1/4 C. soy sauce
    2 tablespoons dried minced onion
    1/2 C. packed brown sugar
    1/4 C. bourbon (to taste)
    1/2 tsp. garlic powder

    Preheat oven to 375 degrees F

    Place chicken breasts in a 9~13 baking dish

    Combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder and pour over chicken


    Cover dish and place in refrigerator overnight

    In a covered dish, bake in preheated oven, basting frequently, for 1 hour or until chicken is well browned and juices run clear. Also good on the grill!

    Note: If you double the recipe, make sure that the chicken is still in a single layer. Serving 5

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |