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Chicken Schnitzel




Source of Recipe


AnnT (CF)

Boneless Chicken Breasts

Garlic (optional)

flour
seasoned with salt, pepper and garlic powder (if not using fresh garlic)

2 eggs or more depending on number of pieces of chicken.

fresh or dried bread crumbs (Homemade or store bought or Panko)

oil

Pound chicken breasts flat.

If using fresh garlic, mince and rub small amount over chicken breasts

Dredge chicken with seasoned flour

Beat eggs with a bit of water

Dip chicken into beaten eggs and then into bread crumbs.

Brown in hot oil and place in low oven to keep warm until the rest of
the chicken is cooked.

Serve with lemon wedges.

Options:

Rub some dijon mustard over chicken before dipping into flour.

For An Italian twist, add some parmesan cheese to the egg mixture or
add directly to the bread crumbs.

Herbs, such as oregano or basil can also be added to the bread crumbs