Email to Nancy       

Recipe Categories: WickedlyGood's HOME PAGE1-HandyMiscInfoforCooking APPETIZERS APPETIZERS_TAPAS BBQ BEEF BEVERAGES BREAD BreadTutorial BREAKFAST BUTTERS-flavored Cakes CAKESandPIES CANDY CANNING---PICKLED CANNINGFRUIT CanningVeggies CASSEROLES Coffeecakes-Quick CoffeecakesandRolls--Yeast COOKIES COOKIES---CHRISTMAS COOKIES--SAVORY COOKIES-Molded Cookieswithjam DESSERTS DESSERTS---FRUIT DESSERTS---ICECREAM EGGS Entrees--ComboMeats ETHNIC FISHandSEAFOOD FROSTING FRUIT FRUITDIPS HolidayGoodies JAMSandJELLIES MARINADES MEATS MISCRecipeCollections Morels MUFFINS PASTA PASTRIES PIES PIZZA Pork POULTRY QUICKBREADS RICE SALADandDRESSING SaladDressings SALADS---POTATO SALADS--CHICKEN SaladsGreen SALADSMISC SANDWICHES SAUCES SAUCES-Savory SNACKS SOUPSandSTEWS STUFFING Substitutions SYRUP TARTS ThaiRecipes VEGETABLES Vegetables---preservingrecip YEASTRECIPES--MISC

Chinese Chicken Wings




Source of Recipe


www

12 chicken wings (and/or drumsticks)
3 tbsp. butter
1 sm. onion, sliced
3 1/2 oz. can pineapple chunks
Orange juice
Scant 1/4 cup soy sauce
1 tbsp. vinegar
2 tbsp. brown sugar
1 tsp. ginger
1/2 tsp. mace
1/2 tsp. Tabasco
1/4 tsp. dry mustard
1 1/2 tbsp. cornstarch

Fold wing tips under to form triangle. Melt butter and add wings and onion. Cook until brown both sides (10 minutes). Drain pineapple, reserve chunks. Measure syrup and add orange juice to make 1 1/4 cup. Blend in soy sauce, sugar, vinegar, ginger, salt, mace, Tabasco and dry mustard. Pour over chicken (add more vinegar, if needed). Cover and simmer about 30 minutes. Remove chicken to platter. Thicken sauce with cornstarch. Add pineapple chunks and pour over chicken.