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    FLATTENED CHICKEN WITH HERBS AND STICKY


    Source of Recipe


    Inside Bay Area


    Serves 4

    1 whole chicken, backbone and breast bone removed, and flattened

    2 teaspoons kosher salt

    ½ teaspoon freshly ground black pepper

    5 sprigs rosemary

    10 long sprigs thyme

    10 cloves garlic

    2 tablespoons olive oil

    ¼ cup sherry vinegar

    1 lemon, thinly sliced

    ¼ cup honey

    2 tablespoons chipotle pepper sauce

    2 tablespoons toasted sliced almonds

    ¼ cup chopped fresh parsley

    1. Preheat oven to 400 degrees. Sprinkle chicken with salt and pepper. On cookie sheet, place rosemary sprigs, thyme sprigs and garlic. Arrange flattened chicken on top and sprinkle with olive oil.

    2. Place chicken in the oven for 20 minutes. Remove and pour sherry vinegar over chicken. Return to the oven and cook additional 15 minutes.

    3. Place lemon slices over chicken. In small bowl, mix together honey and chipotle sauce; brush over lemon slices. Bake chicken additional 10 to 15 minutes, brushing with honey sauce (use foil to cover chicken if it starts to burn).

    4. Remove chicken to platter and sprinkle with almonds and parsley.

    — Recipe from Pacific Region winner Elsie Lalor of Issaquah, Wash.

 

 

 

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