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Ginger-scented honey hoisin chicken thig




Source of Recipe


Cook-Off

This recipe is from Mountain Region winner Ruth Kendrick of Ogden, Utah. Ingredients:

Serves: 4

8 boneless, skinless chicken thighs

1 tablespoon cooking oil

1/2 cup soy sauce

1/2 cup honey

1/2 cup hoisin sauce

1/2 cup chicken broth

3 tablespoons grated fresh ginger

2 teaspoons pepper

1/4 cup toasted sesame seeds

4 cups cooked white rice

1/4 cup sliced scallions, green tops included

In large skillet over medium-high heat, place cooking oil. Add chicken and brown on both sides. In medium bowl, mix together soy sauce, honey, hoisin sauce, chicken broth, ginger and pepper. Pour mixture over chicken, turning to coat. Cover pan and place in 325-degree oven. Bake about 20 minutes or until chicken is done. Stir in sesame seeds.

Place hot rice on serving platter, top with chicken and sauce and garnish with scallions.