Email to Nancy       

Recipe Categories: WickedlyGood's HOME PAGE1-HandyMiscInfoforCooking APPETIZERS APPETIZERS_TAPAS BBQ BEEF BEVERAGES BREAD BreadTutorial BREAKFAST BUTTERS-flavored Cakes CAKESandPIES CANDY CANNING---PICKLED CANNINGFRUIT CanningVeggies CASSEROLES Coffeecakes-Quick CoffeecakesandRolls--Yeast COOKIES COOKIES---CHRISTMAS COOKIES--SAVORY COOKIES-Molded Cookieswithjam DESSERTS DESSERTS---FRUIT DESSERTS---ICECREAM EGGS Entrees--ComboMeats ETHNIC FISHandSEAFOOD FROSTING FRUIT FRUITDIPS HolidayGoodies JAMSandJELLIES MARINADES MEATS MISCRecipeCollections Morels MUFFINS PASTA PASTRIES PIES PIZZA Pork POULTRY QUICKBREADS RICE SALADandDRESSING SaladDressings SALADS---POTATO SALADS--CHICKEN SaladsGreen SALADSMISC SANDWICHES SAUCES SAUCES-Savory SNACKS SOUPSandSTEWS STUFFING Substitutions SYRUP TARTS ThaiRecipes VEGETABLES Vegetables---preservingrecip YEASTRECIPES--MISC

MANGO CHICKEN




Source of Recipe


RC

Serves 4

1 medium onion, peeled and quartered
3 cloves garlic, peeled
2 sprigs fresh thyme or 1/2 teaspoon dried thyme
2 sprigs fresh parsley or 1/2 teaspoon dried parsley
1/2 teaspoon Worcestershire sauce
1/2 teaspoon sugar
1/2 teaspoon freshly ground pepper
Salt
1/2 cup white wine
2 ripe mangoes
2 tablespoons olive oil
1 tablespoon butter
1 2 1/2-pound chicken, quartered

Preheat oven to 400 degrees. Place onion, garlic, thyme leaves, parsley, Worcestershire sauce, sugar, pepper, 1 teaspoon salt and white wine in a blender and puree. Cut out seed of 1 mango and scoop pulp out of peel with spoon. Add mango pulp to mixture in blender. Blend until smooth.

In large, oven-proof skillet or casserole, heat olive oil and butter over high heat. Sprinkle chicken pieces with salt and brown until golden on all sides, 5-8 minutes. Drain excess fat from skillet.

Pour pureed mango sauce over chicken. Put casserole in oven and bake, uncovered, 20 minutes. After 20 minutes, peel and cube remaining mango and add mango cubes to chicken. Bake 10 minutes. Serve with white rice.