Martini Chicken
Source of Recipe
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Recipe Introduction
Cut up into pieces for a good appetizer or as an entree
4 boneless chicken breast halves(1 1/2 pounds)
1/2 tsp black pepper
2 Tbs each Butter and olive oil
3 garlic cloves, minced
1/4 cup of gin (used Vodka)
1 Tbs dry vermouth
1 tsp fresh lemon juice
1/4 cup sliced green pimento stuffed olives
Recipe
Season the chicken with salt and pepper. Cook the chicken in the oil for about 2 minutes per side. Add the butter and garlic and cook for 1 minute. Add all remaining ingredients and simmer for 3-5 minutes.
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