member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Nancy       

Recipe Categories:

    ORANGE APRICOT SALSA CHICKEN


    Source of Recipe


    RC


    Serves: 2
    Ingredients:
    2 boneless skinless chicken breast halves
    1/2 c. apricot preserves
    1 c. salsa
    1/3 c. orange juice
    1 can (4 oz.) diced mushroom (optional)
    Hot cooked rice

    Instructions:
    In a bowl, stir together salsa, preserves, mushrooms & orange juice
    Pour a little in the bottom of your slow cooker.
    Put in the chicken and then pour in rest of the sauce.
    Put on high for about an hour, then turn down and finish cooking, about 2-3 hours or until chicken is done.
    Serve over rice.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |